We are committed to share with you what we are passionate about:
genuine people, genuine art, genuine respect for local customs & traditions
and genuine hospitality.
We follow the commitments & vision of Relais & Chateaux
to make a better world by preserving the diversity of cuisine & hospitality.
Our cuisine is built on the best of local produce & ingredient;
it reflects and reinterprets the flavour rich culinary heritage of Kerala.
We do our best to set standards in ecology,
sustainability and social responsibility.